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Dauphinoise Potatoes

A decadent French side dish combining slow-cooked layers of sliced potato and gruyere cheese in a garlic-infused cream.

INGREDIENTS & ALLERGENS

Potato (49.7%), Cream (21.2%) [MILK], MILK (21.2%), Gruyere Cheese (6.3%) [MILK], Garlic, Thyme, Salt, Pepper

Allergy advice: Allergens are marked in BOLD.
Please note: Dishes are prepared in a kitchen where all allergens are present.

 COOKING INSTRUCTIONS

COOK FROM FROZEN
Pre-heat oven to 200 ºC. Remove outer sleeve and pierce film lid. Place container on a baking tray and cook at the centre of the oven for 30 minutes before removing the film lid and cooking for a further 10-15 minutes.

Check it is piping hot in the centre before serving.
Appliances vary these are guidelines only.

STORAGE INSTRUCTIONS

Keep frozen (-18ºC) - once defrosted do not re-freeze.

WEIGHTS

2 Portion Container: 300g

NUTRITIONAL INFORMATION

NUTRITION PER 100g

Energy (kj)     760 kj
Energy (kcal)    183 kcal
Fat     14g
of which saturates     8.6g
Carbohydrate     10g
of which sugars     1.8g
Fibre     1g
Protein     3.7g
Salt     0.26g

 NUTRITION PER 150g SERVING

Energy (kj)     1147 kj
Energy (kcal)     277 kcal
Fat     21g
of which saturates     13g
Carbohydrate     15.5g
of which sugars     2.65g
Fibre     1.55g
Protein     5.5g
Salt     0.39g