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Apple & Rhubarb Crumble

Classic British pudding of slow cooked apple and rhubarb with a touch of fiery ginger topped with a crunchy crumble topping.

INGREDIENTS & ALLERGENS

Apple (31.2%), Rhubarb (20%), Ginger (1.2%), Flour [WHEAT], Butter [MILK], Sugar

Allergy advice: Allergens are marked in BOLD.
Please note: Dishes are prepared in a kitchen where all allergens are present.

 COOKING INSTRUCTIONS

COOK FROM FROZEN
Pre-heat oven to 200 ºC. Remove outer sleeve and film lid. Place container on a baking tray and cook at the centre of the oven for 35-40 minutes.

Check it is piping hot in the centre before serving.
Appliances vary these are guidelines only.

 STORAGE INSTRUCTIONS

Keep frozen (-18ºC) - once defrosted do not re-freeze.

 WEIGHTS

2 Portion Container: 400g

 NUTRITIONAL INFORMATION
Nutrition  
  Per 100g
Per 200g serving
Energy (kj)  
  1012 kj
2025 kj
Energy (kcal) 
  241 kcal
483 kcal
Fat  
  9.9g
20g
of which saturates  
  6.2g
12g
Carbohydrate  
  35g
69g
of which sugars  
  23g
46g
Fibre  
  1.7g
3.4g
Protein  
  2.2g
4.3g
Salt  
  0g
0g