This is the best Banoffee Pie ever - wonderful mix of smooth cream topping, silky, zingy banana layer and crunchy base. Give yourself a treat!
Lots of oozy banana toffee and generous portion - easily serves 3
Quite simply the best banoffe pie there is
a velvety and irresistible combination of bananas, toffee and cream on a crunchy biscuit and pecan nut base finished with shaved dark chocolate. Surely the ultimate indulgence?
INGREDIENTS & ALLERGENS
Toffee Cream (34.4%) [Contains: Full Cream Condensed Milk [MILK], Double Cream [MILK], Vanilla Bean Pods], Banana Compote (25.8%) [Contains: Bananas, Brown Sugar, Lemon juice, Maple syrup, Ascorbic Acid], Crumb Base (20.1%) [Contains: Valrhona Dulcey [NUTS (including PEANUTS), MILK, SOYA], Digestive Wiscuits [WHEAT], Valrhona Craquantes [NUTS (including PEANUTS), MILK, SOYA], Pecan NUTS, Valrhona Feuilletine [Contains: WHEAT Flour, Sugar, Butter [MILK], Dried Skimmed MILK, Water, Raising Agent: Sodium Carbonate, Salt, Colour: Caramel (E150a), BARLEY Malt Extract, Emulsifier: SOY Lecithin], Valrhona Caramelia [NUTS (including PEANUTS), MILK, SOYA], Unsalted Butter [MILK)], Mascarpone Chantilly [Contains: UHT Cream [MILK], Mascarpone Cheese [MILK], Icing Sugar, Lime Zest], Valrhona Caraibe [NUTS (including PEANUTS), MILK, SOYA], Valrhona Craquantes [Contains: NUTS (including PEANUTS), MILK, SOYA], Pecan NUTS
Allergy advice: Allergens are marked in BOLD.
Please note: Dishes are prepared in a kitchen where all allergens are present.
Place container in the fridge to defrost overnight or leave for a minimum of 5 hours at room temperature. Ensure product is fully defrosted before serving
Keep frozen (-18ºC) - once defrosted do not re-freeze.
2 Portion Container: 350g
NUTRITION PER 100g
|Energy (kcal)||345 kcal|
|of which saturates||12g|
|of which sugars||30g|
NUTRITION PER 175g SERVING
|Energy (kj)||2506 kj|
|Energy (kcal)||601 kcal|
|of which saturates||20g|
|of which sugars||52g|