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Coq au Vin

The classic, slow cooked marriage of chicken and red wine, garnished with mushrooms, baby onions and bacon.

INGREDIENTS & ALLERGENS

Chicken (56%), Red wine (14%) [SULPHITES], Bacon, Mushrooms, Onions, Chicken Bouillon [Contains: Potato Starch, Vegetable Oil (Palm),
Maltodextrin, Flavourings, Chicken Fat, Sugar, Yeast Extract, Chicken Extract, Chicken, Carrots, Sage, Spices (Turmeric, Pepper, CELERY Seeds), Antioxidants (Extracts of Rosemary, Butylated Hydroxyanisole (BHA), Propyl Gallate)], Rapeseed oil, Potato Starch, Black Pepper

Allergy advice: Allergens are marked in BOLD.
Please note: Dishes are prepared in a kitchen where all allergens are present.

 COOKING INSTRUCTIONS

COOK FROM FROZEN

Pre-heat oven to 200 ºC. Remove outer sleeve and pierce film lid. Place container on a baking tray and cook at centre of the oven for 25-30 minutes. Stir thoroughly and check it is piping hot throughout before serving.

Appliances vary these are guidelines only.

 STORAGE INSTRUCTIONS

Keep frozen (-18ºC) - once defrosted do not re-freeze.

 WEIGHTS

1 Portion Containe: 260g   2 Portion Container: 510g

NUTRITIONAL INFORMATION (1 PORTION CONTAINER)

NUTRITION PER 100g

Energy (kj)     970 kj
Energy (kcal)    233 kcal
Fat     12g
of which saturates     3.7g
Carbohydrate     5.8g
of which sugars     2.5g
Fibre     0.9g
Protein     19g
Salt     1.9g

 NUTRITION PER 270g SERVING

Energy (kj)     2620 kj
Energy (kcal)     628 kcal
Fat     34g
of which saturates     10g
Carbohydrate     16g
of which sugars     6.8g
Fibre     2.5g
Protein     50g
Salt     5.1g

NUTRITIONAL INFORMATION (2 PORTION CONTAINER)

NUTRITION PER 100g

Energy (kj)     970 kj
Energy (kcal)    233 kcal
Fat     12g
of which saturates     3.7g
Carbohydrate     5.8g
of which sugars     2.5g
Fibre     0.9g
Protein     19g
Salt     1.9g

 NUTRITION PER 255g SERVING

Energy (kj)     2474 kj
Energy (kcal)     593 kcal
Fat     32g
of which saturates     9.5g
Carbohydrate     15g
of which sugars     6.4g
Fibre     2.4g
Protein     48g
Salt     4.8g