A decadent French side dish combining slow-cooked layers of sliced potato and gruyere cheese in a garlic-infused cream.
INGREDIENTS & ALLERGENS
Potato (49.7%), Cream (21.2%) [MILK], MILK (21.2%), Gruyere Cheese (6.3%) [MILK], Garlic, Thyme, Salt, Pepper
Allergy advice: Allergens are marked in BOLD.
Please note: Dishes are prepared in a kitchen where all allergens are present.
COOK FROM FROZEN
Pre-heat oven to 200 ºC. Remove outer sleeve and pierce film lid. Place container on a baking tray and cook at the centre of the oven for 30 minutes before removing the film lid and cooking for a further 10-15 minutes.
Check it is piping hot in the centre before serving.
Appliances vary these are guidelines only.
Keep frozen (-18ºC) - once defrosted do not re-freeze.
2 Portion Container: 300g
NUTRITION PER 100g
|Energy (kj)||760 kj|
|Energy (kcal)||183 kcal|
|of which saturates||8.6g|
|of which sugars||1.8g|
NUTRITION PER 150g SERVING
|Energy (kj)||1147 kj|
|Energy (kcal)||277 kcal|
|of which saturates||13g|
|of which sugars||2.65g|