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Beef & Red Wine Lasagne

Customer Reviews

Based on 3 reviews
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A
Alyson Slater
The perfect comfort food

The stuff comfort food dreams are made of. This is our family go to on days when life takes over and we need a little lift, without having to go to any trouble. Our freezer is never without one.

C
Clare Thompson
Best lasagne I have had

Soooo delicious! You can taste the red wine but it is not overpowering. A really generous portion for one.

S
Steve Graham
Delicious

Absolutely love this, super easy and tastes great!

Inspired by the classic Italian dish: English beef, slow cooked in red wine, thyme and tomatoes layered with sheets of pasta and a rich cheddar cream sauce.

INGREDIENTS & ALLERGENS (1 PORTION CONTAINER)

Beef (38.8%), Tomatoes (29.8%), Pasta (8.7%) [Contains: Durum WHEAT semolina, EGG, SOYBEANS], Cheddar Cheese [MILK], Rapeseed Oil, Onion, Carrot, Thyme, Parmesan Cheese [MILK], MILK, BUTTER, Flour [Contains WHEAT], Red Wine [SULPHITES], Salt, Pepper, Palm Fat, Flavourings, Potato Starch, Maltodextrin, Yeast Extract, Sunflower Oil, Sugar, Beef Extract, Caramel Syrup, CELERY Seed

Allergy advice: Allergens are marked in BOLD.
Please note: Dishes are prepared in a kitchen where all allergens are present.

Origin of Beef: UK.

 INGREDIENTS & ALLERGENS (2 PORTION CONTAINER)

Beef (37.3%), Tomatoes (28.7%), Pasta (9.3%) [Contains: Durum WHEAT semolina, EGG, SOYBEANS], Cheddar Cheese [MILK], Rapeseed Oil, Onion, Carrot, Thyme, Parmesan Cheese [MILK], MILK, BUTTER, Flour [Contains WHEAT], Red Wine [SULPHITES], Salt, Pepper, Palm Fat, Flavourings, Potato Starch, Maltodextrin, Yeast Extract, Sunflower Oil, Sugar, Beef Extract, Caramel Syrup, CELERY Seed

Allergy advice: Allergens are marked in BOLD.
Please note: Dishes are prepared in a kitchen where all allergens are present.

Origin of Beef: UK.

 COOKING INSTRUCTIONS

COOK FROM FROZEN
Pre-heat oven to 200 ºC. Remove outer sleeve and pierce film lid. Place container on a baking tray and cook at the centre of the oven for 15 minutes before removing the film lid and cooking for a further 15-20 minutes.

Check it is piping hot in the centre before serving.
Appliances vary these are guidelines only.

 STORAGE INSTRUCTIONS

Keep frozen (-18ºC) - once defrosted do not re-freeze.

 WEIGHTS

1 Portion Container: 380g    2 Portion Container: 710g

 NUTRITIONAL INFORMATION (1 PORTION CONTAINER)

NUTRITION PER 100g

Energy (kj)     713 kj
Energy (kcal)    170 kcal
Fat     8.2g
of which saturates     4.2g
Carbohydrate     11g
of which sugars     2.9g
Fibre     0.8g
Protein     13g
Salt     1g

 NUTRITION PER 380g SERVING

Energy (kj)     2710 kj
Energy (kcal)     647 kcal
Fat     31g
of which saturates     16g
Carbohydrate     41g
of which sugars     11g
Fibre     3g
Protein     48g
Salt     4g

 NUTRITIONAL INFORMATION (2 PORTION CONTAINER)

NUTRITION PER 100g

Energy (kj)     697 kj
Energy (kcal)    166 kcal
Fat     7.8g
of which saturates     4g
Carbohydrate     11g
of which sugars     2.8g
Fibre     0.8g
Protein     12g
Salt     1g

 NUTRITION PER 355g SERVING

Energy (kj)     2474 kj
Energy (kcal)     589 kcal
Fat     27.7g
of which saturates     14.2g
Carbohydrate     39g
of which sugars     9.9g
Fibre     2.8g
Protein     42.6g
Salt     3.6g