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Mac & Cheese

Cheesy macaroni pasta with the secret addition of mushroom and cauliflower.

INGREDIENTS & ALLERGENS (1 PORTION CONTAINER)

MILK (26.8%), Macaroni Pasta (14.4%) [Contains: Durum WHEAT semolina, SOYBEANS], Cauliflower (8.9%), Mushroom (8.3%), Provolone Cheese (8%) [MILK], Vegetarian Italian Hard Cheese (5%) [MILK], Butter [MILK], Flour [WHEAT], Rapeseed Oil, Salt

Allergy advice: Allergens are marked in BOLD.
Please note: Dishes are prepared in a kitchen where all allergens are present.

 INGREDIENTS & ALLERGENS (2 PORTION CONTAINER)

MILK (26.8%), Macaroni Pasta (14.4%) [Contains: Durum WHEAT semolina, SOYBEANS], Cauliflower (8.9%), Mushroom (8.3%), Provolone Cheese (8%) [MILK], Vegetarian Italian Hard Cheese (5%) [MILK], Butter [MILK], Flour [WHEAT], Rapeseed Oil, Salt

Allergy advice: Allergens are marked in BOLD.
Please note: Dishes are prepared in a kitchen where all allergens are present.

 COOKING INSTRUCTIONS

COOK FROM FROZEN
Pre-heat oven to 200 ºC. Remove outer sleeve and pierce film lid. Place container on a baking tray and cook at the centre of the oven for 20 minutes before removing film lid and cooking for a further 20-25 minutes.

Check it is hot throughout before serving.

Appliances vary these are guidelines only.

 STORAGE INSTRUCTIONS

Keep frozen (-18ºC) - once defrosted do not re-freeze.

 WEIGHTS

1 Portion Container: 200g    2 Portion Container: 400g

 NUTRITIONAL INFORMATION (1 PORTION CONTAINER)

NUTRITION PER 100g

Energy (kj)     650 kj
Energy (kcal)    155 kcal
Fat     7.7g
of which saturates     4.2g
Carbohydrate     14g
of which sugars     2.1g
Fibre     0.8g
Protein     6.9g
Salt     0.45g

 NUTRITION PER 200g SERVING

Energy (kj)     1299 kj
Energy (kcal)     310 kcal
Fat     15g
of which saturates     8.4g
Carbohydrate     29g
of which sugars     4.2g
Fibre     1.5g
Protein     14g
Salt     0.9g

 NUTRITIONAL INFORMATION (2 PORTION CONTAINER)

NUTRITION PER 100g

Energy (kj)     650 kj
Energy (kcal)    155 kcal
Fat     7.7g
of which saturates     4.2g
Carbohydrate     14g
of which sugars     2.1g
Fibre     0.8g
Protein     6.9g
Salt     0.45g

 NUTRITION PER 200g SERVING

Energy (kj)     1299 kj
Energy (kcal)     310 kcal
Fat     15g
of which saturates     8.4g
Carbohydrate     29g
of which sugars     4.2g
Fibre     1.5g
Protein     14g
Salt     0.9g