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Melting Chocolate Pudding

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K
Kiri
Serious chocolate hit

Rich and dark without being at all sickly

An irresistibly indulgent chocolate and raspberry pudding with a layer of gooey chocolate sauce, a hint of sea salt and a scattering of crunchy cocoa nibs.

INGREDIENTS & ALLERGENS

Milk Chocolate [MILK, SOYBEANS] (7.6%), Dark Chocolate [MILK, NUTS including PEANUTS, SOYBEANS] (4.6%), Raspberries (11.9%), Ground Dark Chocolate [Sugar, Cocoa Mass, Cocoa Powder, MILK], Caster Sugar, Plain Flour [WHEAT], Cocoa Powder, Cornflour, Baking Powder [GLUTEN], EGG, MILK, Grue de Cacao Nibs, Rapeseed Oil, Salt

Allergy advice: Allergens are marked in BOLD.
Please note: Dishes are prepared in a kitchen where all allergens are present.

 COOKING INSTRUCTIONS

COOK FROM FROZEN
Pre-heat oven to 160 ºC. Remove outer sleeve and pierce film lid. Place container on a baking tray and cook at the centre of the oven for 15 minutes before removing the film lid and cooking for a further 10-15 minutes. Leave to stand for 5 minutes before 10-serving.

Appliances vary these are guidelines only.

 STORAGE INSTRUCTIONS

Keep frozen (-18ºC) - once defrosted do not re-freeze.

WEIGHTS

2 Portion Container: 335g

 NUTRITIONAL INFORMATION

NUTRITION PER 100g

Energy (kj)     1061 kj
Energy (kcal)    254 kcal
Fat     14g
of which saturates     4.9g
Carbohydrate     26g
of which sugars     14g
Fibre     2.1g
Protein     5.1g
Salt     0.81g

 NUTRITION PER 168g SERVING

Energy (kj)     1782 kj
Energy (kcal)     427 kcal
Fat     23g
of which saturates     8.2g
Carbohydrate     44g
of which sugars     24g
Fibre     3.5g
Protein     8.6g
Salt     1.4g