Classic Swiss grated potato cakes with the addition of red onion and sweet potato adding subtle sweetness and texture.
INGREDIENTS & ALLERGENS
Potatoes (59.5%), Sweet potatoes (18%), Red onions (16%), Clarified Butter [MILK], Rapeseed oil, Salt, Black Pepper
Allergy advice: Allergens are marked in BOLD.
Please note: Dishes are prepared in a kitchen where all allergens are present.
COOK FROM FROZEN
Pre-heat oven to 180 ºC. Remove outer sleeve and film lid. Remove rosti's from tray and place flat on a baking tray. Cook at the centre of the oven for 15-20 minutes. Check it is piping hot throughout before serving.
Appliances vary these are guidelines only.
Keep frozen (-18ºC) - once defrosted do not re-freeze.
2 Portion Container: 240g
NUTRITION PER 100g
|Energy (kj)||1166 kj|
|Energy (kcal)||279 kcal|
|of which saturates||7.3g|
|of which sugars||5.2g|
NUTRITION PER 120g SERVING
|Energy (kj)||1400 kj|
|Energy (kcal)||335 kcal|
|of which saturates||8.8g|
|of which sugars||6.3g|