Skip to main content

Your Cart

Your cart is currently empty.
Click here to continue shopping.

Sausage & Bean Casserole

Tasty pork sausages on a yummy casserole of tomatoes and white beans with cunningly hidden carrots and mushrooms.

INGREDIENTS & ALLERGENS

Cumberland Pork Sausages (20.6%) [WHEAT, SULPHITES], Chopped Tomatoes (20.9%), Chestnut Mushrooms (13.1%), Carrots (11.2%),
Cannellini Beans (10.3%), Onions, Rapeseed Oil, Vegetable Bouillon [Contains: Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar,
Maltodextrin, Yeast Extract, Flavourings [CELERY], Carrots, Onion Powder, Spices (CELERY Seeds, Turmeric, Pepper), Parsley] Salt, Black Pepper

Allergy advice: Allergens are marked in BOLD.
Please note: Dishes are prepared in a kitchen where all allergens are present.

 COOKING INSTRUCTIONS

COOK FROM FROZEN

Pre-heat oven to 200 ºC. Remove outer sleeve and pierce film lid. Place container on a baking tray and cook at the centre of the oven for 35-40 minutes. Check it is hot in the centre before serving.

Appliances vary these are guidelines only.

STORAGE INSTRUCTIONS

Keep frozen (-18ºC) - once defrosted do not re-freeze.

 WEIGHTS

1 Portion Container: 300g   2 Portion Container: 600g

 NUTRITIONAL INFORMATION

NUTRITION PER 100g

Energy (kj)     538 kj
Energy (kcal)    129 kcal
Fat     6.3g
of which saturates     1.7g
Carbohydrate     11g
of which sugars     2.4g
Fibre     3.4g
Protein     5.6g
Salt     0.72g

 NUTRITION PER 300g SERVING

Energy (kj)     1610 kj
Energy (kcal)     386 kcal
Fat     19g
of which saturates     5g
Carbohydrate     32g
of which sugars     7g
Fibre     10g
Protein     17g
Salt     2.1g