Sausage & Bean Casserole
Tasty pork sausages on a yummy casserole of tomatoes and white beans with cunningly hidden carrots and mushrooms.
INGREDIENTS & ALLERGENS
Cumberland Pork Sausages (20.6%) [WHEAT, SULPHITES], Chopped Tomatoes (20.9%), Chestnut Mushrooms (13.1%), Carrots (11.2%),
Cannellini Beans (10.3%), Onions, Rapeseed Oil, Vegetable Bouillon [Contains: Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar,
Maltodextrin, Yeast Extract, Flavourings [CELERY], Carrots, Onion Powder, Spices (CELERY Seeds, Turmeric, Pepper), Parsley] Salt, Black Pepper
Allergy advice: Allergens are marked in BOLD.
Please note: Dishes are prepared in a kitchen where all allergens are present.
COOK FROM FROZEN
Pre-heat oven to 200 ºC. Remove outer sleeve and pierce film lid. Place container on a baking tray and cook at the centre of the oven for 35-40 minutes. Check it is hot in the centre before serving.
Appliances vary these are guidelines only.
Keep frozen (-18ºC) - once defrosted do not re-freeze.
1 Portion Container: 300g 2 Portion Container: 600g
NUTRITION PER 100g
|Energy (kj)||538 kj|
|Energy (kcal)||129 kcal|
|of which saturates||1.7g|
|of which sugars||2.4g|
NUTRITION PER 300g SERVING
|Energy (kj)||1610 kj|
|Energy (kcal)||386 kcal|
|of which saturates||5g|
|of which sugars||7g|