Truffled Cauliflower Gratin
The perfect warming side dish of cauliflower in a rich, truffle and cheddar sauce.
INGREDIENTS & ALLERGENS
Cauliflower (66.2%), Truffled Mature Cheddar Sauce (30.3%) [Contains: Semi-Skimmed MILK, Cheddar Cheese [MILK], Flour [WHEAT],
Unsalted Butter [MILK], White Truffle Oil, Salt], Dried Trompette Mushrooms, Mature Cheddar Cheese [MILK], White Truffle Oil, Salt, White Pepper
Allergy advice: Allergens are marked in BOLD.
Please note: Dishes are prepared in a kitchen where all allergens are present.
COOK FROM FROZEN
Pre-heat oven to 200 ºC. Remove outer sleeve and pierce film lid. Place container on a baking tray and cook at the centre of the oven for 15 minutes before removing film lid and cooking for a further 10-15 minutes.
Check it is hot throughout before serving.
Appliances vary these are guidelines only.
Keep frozen (-18ºC) - once defrosted do not re-freeze.
2 Portion Container: 310g
NUTRITION PER 100g
|Energy (kj)||426 kj|
|Energy (kcal)||102 kcal|
|of which saturates||3.3g|
|of which sugars||2.8g|
NUTRITION PER 165g SERVING
|Energy (kj)||703 kj|
|Energy (kcal)||169 kcal|
|of which saturates||5.5g|
|of which sugars||4.6g|