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Truffled Mac & Cheese

Customer Reviews

Based on 2 reviews
100%
(2)
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H
Harris Finn

Absolutely loved this mac and cheese

T
Tao Jack MacLeod
Good Sunday Grub

This hit the right spot recently, giving me great satisfaction

Classic dish of pasta in a cream and cheese sauce with a luxurious hint of earthy truffle. Ideal as a main dish but also makes a great side dish for grilled meats.

INGREDIENTS & ALLERGENS (1 PORTION CONTAINER)

Macaroni Pasta (36%) [Durum Wheat Semolina [WHEAT)], Cheddar Cheese (8%) [MILK], Parmesan-Style Vegetarian Grated Hard Cheese [MILK], MILK, Unsalted Butter [MILK], Flour [WHEAT], White Truffle Oil (1.5%), Dried Trompette Mushrooms, Rapeseed oil, Salt

Allergy advice: Allergens are marked in BOLD.
Please note: Dishes are prepared in a kitchen where all allergens are present.

 INGREDIENTS & ALLERGENS (2 PORTION CONTAINER)

Macaroni Pasta (36%) [Durum Wheat Semolina [WHEAT)], Cheddar Cheese (8%) [MILK], Parmesan-Style Vegetarian Grated Hard Cheese [MILK], MILK, Unsalted Butter [MILK], Flour [WHEAT], White Truffle Oil (1.5%), Dried Trompette Mushrooms, Rapeseed oil, Salt

Allergy advice: Allergens are marked in BOLD.
Please note: Dishes are prepared in a kitchen where all allergens are present.

 COOKING INSTRUCTIONS

COOK FROM FROZEN

For best results microwave.
Remove sleeve and place in microwave on full power for 3.5-4 minutes.
Pre-heat oven to 200 ºC. Remove outer sleeve and pierce film lid.
Place container on a baking tray and cook at the centre of the oven for 20 minutes before removing film lid and cooking for a further 10-15 minutes.
 

STORAGE INSTRUCTIONS

Keep frozen (-18ºC) - once defrosted do not re-freeze.

 WEIGHTS

1 Portion Container: 275g    2 Portion Container: 530g

 NUTRITIONAL INFORMATION (1 PORTION CONTAINER)

NUTRITION PER 100g

Energy (kj)     820 kj
Energy (kcal)    196 kcal
Fat     8.5g
of which saturates     4.1g
Carbohydrate     22g
of which sugars     2.2g
Fibre     0.9g
Protein     7.7g
Salt     0.39g

 NUTRITION PER 275g SERVING

Energy (kj)     2256 kj
Energy (kcal)     538 kcal
Fat     23g
of which saturates     11g
Carbohydrate     60g
of which sugars     6g
Fibre     2.4g
Protein     20g
Salt     1g

 NUTRITIONAL INFORMATION (2 PORTION CONTAINER)

NUTRITION PER 100g

Energy (kj)     820 kj
Energy (kcal)    196 kcal
Fat     8.5g
of which saturates     4.1g
Carbohydrate     22g
of which sugars     2.2g
Fibre     0.9g
Protein     7.7g
Salt     0.39g

 NUTRITION PER 265g SERVING

Energy (kj)     2175 kj
Energy (kcal)     519 kcal
Fat     23g
of which saturates     11g
Carbohydrate     58g
of which sugars     5.8g
Fibre     2.3g
Protein     19g
Salt     1g